Here’s How To Cut Down On Cooking Time By ‘Spatchcocking’ Your Turkey

Have you heard of “Spatchcocking” your turkey? That sounds kinda like a dirty word, huh!! To Spatchcock a turkey — pronounced spach·kaak — simply means that you remove the backbone of the bird, and flatten the breast. The bird will butterfly out, if you will, and it will cut your cooking time down — likeContinue Reading

Seriously. Read it: Here’s How To Cut Down On Cooking Time By ‘Spatchcocking’ Your Turkey